The new terminal has received wide spread praise amongst the increasing numbers of passengers; along with significant growth of business turnover for the operators.

The new terminal has received wide spread praise amongst the increasing numbers of passengers; along with significant growth of business turnover for the operators.

category: hospitality

project name: Cairns Airport Food & Beverage Facilities

location: Cairns Airport

size: 7x facilities – approx. 1000sqm

completed: August 2016

Key to the successful tender bid to operate all the food outlets across both the Cairns domestic and international airport terminals, Myriad prepared design concepts and plans for 13 separate offers in the recently completed Domestic Terminal.

With over 3 million passengers a year servicing all domestic cities and 6 direct Asian destinations, the redevelopment of the Cairns Airport, international and domestic terminals, has been a major project for the city. Myriad Design was responsible for design and delivery of the entire suite of food and beverage facilities in the recently completed Domestic Terminal.

There are seven outlets in total with associated dining areas, including a boutique brewery bar, a casual restaurant, two cafes developed specifically for a local coffee house, Hungry Jacks, La Porchetta and Healthy Habits.

Our role commenced with fully rendered design tender submissions including the development of several new brand identities through design and development phase with a broad group of stakeholders; construction documentation; followed by complete project management through to operational delivery. The new terminal has received wide spread praise amongst the increasing numbers of passengers; along with significant growth of business turnover for the operators, HMS Host (a division of Autogrill S.p.A).

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