“The coffee beans are front and centre as the hero.”
“The coffee beans are front and centre as the hero.”
Cruze Coffee
our services: concept design, ff&e, compliance & approvals, construction documentation
location: Cairns Central SC, Cairns
size: 40sqm
completed: October 2017
Gilbert has long been a key character in the Cairns culinary scene & Cruze Coffee at Cairns Central is yet another of several collaborations with myriad. Coffee is a passion for many & Gilbert’s approach is something of an artform of the senses. Beans are collected & roasted from suppliers across the globe. Every customer can select their brew to be made by smell of their preferred beans; regular aficionados will refine their unique blend. Such an experience needed to be supported by a high contrast palette which thrusts the coffee beans forward as the hero. But of course, the personality of Gilbert looms large in the imagery.
our services: concept design, ff&e, compliance & approvals, construction documentation
location: Cairns Central SC, Cairns
size: 40sqm
completed: October 2017
Gilbert has long been a key character of the Cairns culinary scene & Cruze Coffee at Cairns Central is another of several collaborations with myriad. Coffee is a passion for many & Gilbert’s approach is something of an artform of the senses. Beans are collected & roasted from suppliers across the globe. Every customer can select their brew to be made by smell of their preferred beans; regular aficionados will refine their unique blend. Such an experience needed to be supported by a high contrast palette which thrusts the coffee beans forward as the hero. But of course, the personality of Gilbert looms large in the imagery.
Related Projects
Urban Food Market is a fresh, quick service café offer that Myriad has implemented in several locations around the world. This outlet is a new approach to the fit out identity, developing a more contemporary detailing.
Whilst the coffee bean is the hero in the House of Beans – this is a vibrant and playful brand offer. An uplifting environment that stands out in the terminal as often weary departing passengers are looking for place to rest as they await their flight.
It was time for Mika to move from chef to proprietor with the opening of his first bakery in the new precinct at Smithfield SC. He had a name and a passion for baking, so now it was time to design a kitchen, servery and café that would befit the daily fresh goods.