The signature décor items owe a heritage to a Japanese culture as an expression of the sushi & noodle menu offer.

The signature décor items owe a heritage to a Japanese culture as an expression of the sushi & noodle menu offer.

category: branding, hospitality, international

project name: Two Tigers

location: Helsinki-Vantaa Airport, Finland

size: 100sqm

completed: May 2014

Originally the Two Tigers brand was developed for an Australian market application. After planning was undertaken for several Airport locations – luck would have it that Helsinki Airport, Finland would be the first location to open.

The brand offer was developed for HMSHost to present a distinctive, high quality Asian offer for passengers in the competitive Airport environment. The signature décor items owe a heritage to a Japanese culture as an expression of the sushi & noodle menu offer. Importantly the sushi chef proudly stands before his customers preparing his fresh delicacies.

Denpasar Airport Domestic Terminal was the second outlet to open positioned within a food village. The same counter format, signature décor & the sushi chef as the hero statement have proven the offer to be equally popular in this holiday destination market. Two new locations are currently under construction at Olso Lufthavn Airport and Amsterdam Schiphol Airport.

Related Projects

Two Tigers Oslo, Norway

As a well-received concept for the Airport redevelopment, the expansion of the Two Tigers brand created by Myriad heads in to the Nordic region. Due for opening late 2016, with the completed Terminal, the project has been fully documented & is underway with the local project managers.

Altitude Ale Works

Myriad was invited to prepare a design tender to create a bespoke bar in the new airport. We were naturally excited by the success of the bid against international competition. The concept draws influence from a local palette of materials & a hand crafted quality.

Boatshed

Our fifth project with Carlton Horn, the commission was to create a complete & new dining experience that takes advantage of an iconic waterfront location. The design solution integrated branding & the interior to reflect the brasserie style menu.